Where History Meets High-End Izakayas
Welcome to Tokyo’s Grand Entrance
For many travelers, Tokyo Station is the first real taste of Japan. You step off the train into a space where history, architecture, and modern luxury collide. But there’s more to this iconic red-brick station than bullet trains and transfers. Just a short walk away lies Marunouchi, a polished district filled with gourmet dining, stylish bars, and some of the city’s most welcoming izakayas.
As someone born and raised in Tokyo (and who deeply loves good sake), let me show you how to make the most of this often-overlooked foodie paradise.
A Brief Look at the History
Tokyo Station opened in 1914. Though damaged during World War II, its original red-brick façade has been meticulously restored, preserving the grandeur of the era.
Just west of the station lies Marunouchi—once a samurai quarter, now a sleek business hub with luxury retail.
Even here, beneath the towers of glass and steel, the spirit of Edo lingers.
It’s this unique blend of past and present that makes Tokyo Station and Marunouchi a compelling—and perhaps unexpected—gateway into Japan’s izakaya culture.
Why This Area is Perfect for Food & Sake Lovers
Unlike the busy nightlife districts of Shibuya or Shinjuku, the Tokyo Station area offers a more refined, relaxed atmosphere—perfect for travelers seeking a calm and authentic dining experience. It’s an ideal choice, especially if it’s your first time in Japan.
What makes this area special:
- Many restaurants offer English menus and staff who are used to helping international guests
- A wide variety of izakaya options—from elegant sake bars to cozy, locally loved taverns
- Excellent transportation access via JR lines, Shinkansen, and subways
- Safe, clean, and comfortable streets, even after dark
Whether you’re traveling with foodie friends, family, or exploring solo,
you’ll find the perfect place to enjoy great food and sake in this welcoming neighborhood.
5 Must-Try Spots Around Tokyo Station
Here are some standout places where you can enjoy not just a drink, but an authentic experience.
🍶 1. Denko Sekka Tokyo Station（電光石火 東京駅前店）：Tasty Okonomiyaki with English Menu
Denkosekka at Tokyo Station serves hot and delicious okonomiyaki—a savory pancake made with layers of noodles, cabbage, meat, and more. It’s full of flavor and very satisfying!
Located inside the busy Tokyo Station, the restaurant is tourist-friendly with an English menu. The main branch has even earned a Michelin Bib Gourmand—a must-try!
You can choose your noodles: soba for a lighter taste, or udon if you’re really hungry. Enjoy!
🍶 2. Magorinsha（孫鈴舎）：Ramen & Dipping Noodles Under Tokyo Station Tracks
Magorinsha is a ramen and tsukemen (dipping noodles) shop tucked under the elevated tracks near Tokyo Station. It’s in a great spot where you can enjoy both modern architecture and the retro red-brick charm of the station.
Their tsukemen comes with thick noodles and a rich, flavorful soup served separately—you dip the noodles in the soup before eating. It pairs perfectly with garlic, so feel free to add some from the toppings on your table. The savory dashi broth makes it extra delicious!
The shop uses a ticket machine system: choose your meal first, print your ticket, then hand it to the staff after sitting down. Water is self-service.
🍶 3. Tempura & Wine Oshio（天ぷらとワイン 大塩 丸の内店）：Crispy Perfection with a Glass of Wine
At Tempura & Wine Oshio in Marunouchi, you can enjoy freshly fried tempura right in front of you—paired with a great selection of wines!
The delicate flavors of Japanese cuisine and rich wines make for an unforgettable combo.
Tempura is a Japanese dish where seafood and seasonal vegetables are lightly battered and fried until crispy.
The menu changes with the seasons, so there’s always something new to try.
You can order just one piece at a time, so feel free to choose your favorites!
Wrap-Up: Begin Your Food Journey Here
Tokyo Station is more than a place to catch your train—it’s your introduction to Japanese taste and hospitality. Marunouchi adds the elegance and calm that first-time visitors often appreciate. And with so many accessible izakayas and sake bars nearby, you don’t need to go far to start your culinary adventure.
So don’t just pass through. Pause, sip, and savor.
Tokyo’s true flavors may begin right where your journey starts.